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Asscher Cut Lab Grown Diamonds

Many factors impact diamond price. With Ritani's Diamond Price Match Guarantee you can be confident you'll get the best price for a diamond. Tip: Tradition tells you to budget 2-3 months' salary for your ring. We say, just do you.
Carat is the measure of a diamond's weight and size. We offer an array of high-quality diamonds ranging from 0.18 to 25.00 carats- with 1.00 carat being the most popular.
A diamond’s color grade actually measures how little color it reflects. To strike the best balance between cost and beauty, go for diamonds in the Near Colorless range: G, H, and I.
Clarity indicates how many flaws are visible to the naked eye. Too many flaws can detract from a diamond's beauty.
Cut is the quality of a diamond’s proportions and symmetry. The better a diamond’s proportions and symmetry, the more sparkle it will produce. Cut is the most important of the 4 Cs.
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A well-polished diamond will have excellent light return.
Depth percentage correlates with a diamond's sparkle factor. It is measured by dividing the diamond height by its diameter. For maximum sparkle, the depth percentage of a round diamond should be between 54% and 66%.
Length/Width Ratio
The proportional relationship between your diamond’s length and width. A perfect round diamond would measure equally 1-to-1, so its LxW ratio would measure as 1.
Symmetry tells you how well a diamond’s facets align to create sparkle. Diamonds with perfect symmetry create the most sparkle and earn a grade of Excellent or Ideal.
Table percentage tells you how big a diamond’s topmost facet (aka table) is in comparison to its diameter (aka girdle). When that ratio is in the right range, a diamond will sparkle more.
The culet is the point at the bottom of the diamond. If the point has a facet on it, it can stop light from reflecting and detract from the diamond's sparkle. Choose a diamond with no culet for optimum sparkle.
All of Ritani’s natural diamonds are certified by either the GIA or AGSL, the industry’s two most respected grading labs.
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2.00 Carat Asscher Lab Diamond

2.00 Carat Asscher Lab Diamond

Good | G | VS2

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Asscher Cut Lab Grown Diamonds

Similar to the emerald cut but with a square shape, the modern asscher is designed to emphasize clarity. This lab grown diamond shape was created by Joseph Asscher in 1902. The asscher cut became incredibly popular during the 1920s, making it perfect for a vintage-inspired engagement ring. The demand for asscher cuts has increased in recent years. With 5% of all Ritani lab grown diamonds sold being asscher shaped, they are a distinctive and fashionable style. An asscher cut lab grown diamond should have a length to width ratio of 1.00 to 1.05 for a perfect square shape. If you are looking for a sparkly lab grown diamond, an asscher cut lab grown diamond may not be right for you. However, you can set an asscher cut lab grown diamond in a halo setting or a classic lab grown diamond band setting for additional sparkle. Asscher cut lab grown diamonds are cut with a focus on clarity, making inclusions easier to spot. In most cases, you should not go below a VS1 clarity grade for these step cut lab grown diamonds. Make sure to view HD images of your asscher cut lab grown diamond before making a purchase. For help selecting an asscher cut lab grown diamond, contact our Lab Grown Diamond Concierge team via chat or call us at 1-888-9RITANI. You can also request a free Virtual Gemologist appointment to get an in-depth analysis of your asscher cut lab grown diamond. 

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